Marli Weinbar

 Stadtmitte - A modernly furnished restaurant with a generous bar area where, just as in the lounge on the first floor, you can enjoy a drink. Should you want a little something to eat, you will surely find something on the bar-menu. Weekly changing lunch menus as well as a constant menu with seasonal dishes and international, German cuisine; hearty food and fine delicacies can be enjoyed in an uncomplicated ambience. more

Royal Bankett

Hafen - The first Chinese restaurant in the Medienhafen (Media Harbour) has quickly become a popular location, and it is an ideal meeting point for business people, friends and family. While revelling in the wonderful ambience of the restaurant, you can enjoy Chinese food in style. Whether Peking duck - prepared according to traditional recipe -, big "Happy Wok Grill Buffet" or other Chinese specialties - there is something for everyone. A conscious decision was made not to use glutamate. As of January 2012, you can look forward to a second menu with original Chinese dishes! A function room for up to 40 people and a smoking room for up to 20 people are available for festivities. more

LINGUINI Trattoria & Vinoteca

 Pempelfort - After an aperitif in the noble lounge area, it is time to enjoy typical Italian cuisine with specialties featuring fresh, seasonal dishes in a stylish and modern ambience. The chef's creativity and the special selection of wines and different types of grappa leave nothing to be desired. On warm days, the Mediterranean courtyard also offers the possibility to enjoy the "Dolce Vita" outdoors. more

Hafenperle

Hafen - The interior decoration and cuisine give the guests a pure maritime feeling. However, also the lovers of meat dishes will get their money's worth in the Hafenperle restaurant. more

HU Restaurant

Altstadt - Located in the heart of the Altstadt (Old Town), the "HU" restaurant offers a stylish ambience in various areas. Downstairs, you can enjoy regional, simple and tasty fresh food in the modern, Mediterranean style bistro, while upstairs Chef Heiko Frank Wolf delights his guests with the freshness and subtlety of a modern crossover cuisine. Besides the well-assorted selection of drinks and cocktails, there is another highlight at "HU": Breakfast à la carte from 10.00 am - 3.00 pm on weekends and on holidays. With freshly squeezed juices, home-made jams, wonderful, different kinds of coffee and oven-fresh bread rolls, everyone can find his or her favourite breakfast in a relaxed atmosphere and with unobtrusive chill-out music. more